Cacao Mousse
Indulge in a treat that's as delicious as it is gut-friendly! Made with grass-fed gelatin, this mousse supports your gut, skin, and joint health while satisfying your chocolate cravings. 😍
💡 Pro tip: Always choose organic, pasture-fed animal products for the best health benefits and ethical sourcing.
Ingredients
2 cups raw biodynamic dairy milk (or coconut milk if you are going dairy free
¼ cup organic cacao powder
2 tbsps grass-fed clean gelatin
1 tsp organic pure vanilla extract
Directions
Heat the milk on medium-low in a heavy-bottomed pot (keep just below 65 degrees to retain the milk enzymes for optimal digestion)
Add the cacao and whisk until well combined.
Once combined, whisk in the gelatin by slowly pouring as you whisk.
Whisk in the vanilla extract.
Pour into your desired glasses or cups and chill for at least 2 hours, or until set.
Indulge and surrender to the consequent enervating sensations your creation provides ♡